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Cake Gallery

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Millennium's talented pastry chef, Anne Baptiste, creates beautiful and delicious vegan cakes for every occasion. Weddings, birthdays, and celebration dinners will be enhanced by her made-to-order cakes, which can be enjoyed in our restaurant or off-site at your event. Please give her a call at 415.345.3900 ext. 21 for more information.

Cake Flavors

Popular Flavors
Chocolate
Vanilla
Lemon
Hazelnut
Chocolate Almond Midnight (creamy chocolate filling topped with a layer of espresso ganache and white chocolate)

Exotic Flavors
Almond
Ginger Spice
Coconut
Pineapple
Coffee/Mocha
Carrot Cake
German Chocolate Cake

Fillings
White Chocolate
Raspberry
Chocolate Hazelnut
Mocha Mousse
Lemon Curd

Icings & Toppings
White Chocolate
Chocolate Ganache

All ingredients are subject to availability. Depending on the time of year, requests for upside-down fruit cakes can also be accommodated such as Caramelized Fig Upside-Down Pistachio Spice Cake. We can also accommodate requests for cookie platters, cupcakes, fruit tarts and sorbets. Please inquire via telephone for individual pricing of these more unique requests.

Pricing
6" Round (serves 6-8) - $35
9" Round (serves 12-16) - $50
8" Chocolate Almond Midnight - $50
12" Rounds also available and are subject to a per slice pricing scale.

Wedding cake prices may vary according to client needs and range from $5-$6/slice. All special order wedding cakes are subject to a minimum total cost and require at least 2 days advance notice. Depending on your unique needs and preferences, a cake tasting scheduled prior to your event date may be arranged.

All of our cakes and special order desserts are made with the finest organic ingredients (foraged from local purveyors whenever possible). All cakes are specially made to order and can be made with maple syrup or succannat.