Thank you for your interest in having Millennium host your private banquet. Whether you are planning a wedding reception, birthday party, or business dinner, we are here to meet all of your specific needs. The Millennium staff understands the special one-of-a-kind nature of your event and is committed to using all of its resources and skill to match your desire and imagination.
The "Wine Room", located off of our main dining room, showcases our hand-picked, eclectic, organic wine collection and can accommodate sit down dinners for up to 30 guests or up to 60 guests for cocktail soirees.
All banquet packages are available for our private dining room and range in price from $25-$65 per person, depending upon your unique specifications. A 20% gratuity & 8.5% tax will be applied to all banquet events. Please note: all menu items are subject to seasonal changes.
Millennium offers a full bar consisting of organic, sustainable, and small batch liquors. We also feature seasonal infused spirits and amazing signature cocktails and health elixirs.
Our extensive wine list hosts a bevy of esoteric, organic wines from all over the globe. We welcome your own personal selection of wine to be brought in and corkage of $18 per bottle will be applied.
Once you have decided upon an event date, time, and menu format, a contract will be sent out for your signature. A 50% deposit of the total projected cost of your event is required to secure your reservation. All deposits are refundable, provided a 30-day cancellation notice is given. The final bill will be presented at the closing of your event and full payment of the balance is due at that time.
Confirmation of a total guest count is required 72 hours before the event. Increases in the final guest count will be accommodated whenever possible.
Valet parking is available through the hotel and there are several local parking garages within a one-block walk from the restaurant.
We are located just three blocks from Union Square and the Curran & A.C.T. theaters.
The Millennium Wine Room featuring the macro-photography of Joan Linn Bekins of Belvedere, CA.
Our talented Pastry Chef, Ryan Wells, makes beautiful and delicious cakes for any occasion. Please visit the Cake Gallery for samples, or call and speak to Alison, our catering manager: 415-345-3900, ext. 13.