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Below is a sample of our Salads, Appetizers, and Small Plates menu. This menu may change daily according to produce availability and what is in season.
SMALL PLATES |
| House-Made Pickled Vegetables |
$6.25 |
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| Herb Marinated Olives |
$5.50 |
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Spice Dusted Gold Potato Frittes
sweet & spicy smoked tomato ketchup |
$6.00 |
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Roasted Beets
hazelnut oil, balsamic vinegar, thyme |
$7.00 |
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Seared Snap Peas
fermented black beans & ginger, sweet soy |
$6.00 |
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SALADS & STARTERS |
Strawberry & Radish Salad
spring greens, shaved spring onion, fresh tarragon, toasted hazelnut-miso dressing, pink peppercorn salt |
$9.50 |
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Little Gem Salad
julienne carrots, toasted croutons, roasted garlic-Caesar vinaigrette |
$9.50 |
| add house-smoked tofu |
$1.50 |
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Wilted Bloomsdale Spinach Salad
fava beans, roasted baby turnips & potatoes, smoked tofu,
caramelized orange & red wine vinaigrette |
$10.75 |
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Raw Spring Asian "Noodle" Salad
shaved carrot, asparagus & cucumber, Asian aromatics, red butter lettuce,
mango & avocado, nama shoyu & ginger marinated shiitake mushrooms,
sweet & spicy tamarind dressing, chile spiced cashews |
$11.25/19.00 |
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Indian Spiced Red Belgian Endive & Avocado Salad
chioggia beet, mint & cilantro, grapefruit, rhubarb & cucumber chutney,
creamy coconut-curry leaf vinaigrette |
$10.25 |
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Sweet Miso Glazed Tofu
lapsang souchong tea marinated, soba noodle-edamame salad,
umeboshi & shiso pickled apricot & cucumber |
$10.75 |
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Grilled Semolina Flatbread
almond romesco, wilted bloomsdale spinach & caramelized onions,
sevillano olives, macadamia nut cheese |
$11.25 |
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Black Bean Torte
whole wheat tortilla, caramelized plantains, smoky black bean puree,
pumpkin-habanero salsa verde, cashew sour cream, carrot & onion escabeche |
$10.50 |
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Sesame Cornmeal Crusted Oyster Mushrooms
lemongrass-grapefruit-chile sambal, watermelon radish relish |
$10.25 |
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| Today's Soup |
$7.50 |
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