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Below is a sample of our Salads, Appetizers, and Small Plates menu. This menu may change daily according to produce availability and what is in season.
SMALL PLATES |
| House-Made Pickled Vegetables |
$5.75 |
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| Herb Marinated Olives |
$5.00 |
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Zaatar & Garlic Spiced Hand-Cut Frittes
whole grain mustard aioli |
$5.50 |
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| Roasted Beets |
$5.50 |
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Seared Baby Artichokes
orange miso glaze, smoked tofu, truffle oil |
$7.95 |
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SALADS & STARTERS |
Ruby Grapefruit & Endive Salad
ginger pickled onions, sweet & spicy toasted cashews, rosehip-beet vinaigrette, toasted pumpkin seed oil |
$8.95 |
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Romaine
julienne carrots, toasted croutons, Caesar vinaigrette |
$8.95 |
| add house-smoked tofu |
$1.00 |
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Wilted Bloomsdale Spinach & Dandelion Green Salad
green tea-miso glazed tofu, orange-ginger tamari vinaigrette, burdock-hijiki kimpura, kumquats |
$10.25 |
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Smoked Portobello Collard Roll
asparagus, carrot & spring onion filling, sun dried tomato-black olive sugo, spring greens, "toasted" pine nutÐgarlic gremolata |
$9.95/15.00 |
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Grilled Asparagus Salad
little gem lettuce, creamy pink peppercorn "ranch", sun dried tomato relish, crisp spring garlic chips |
$9.95 |
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Rancho Gordo Cannelini Runner Beans
Roasted garlic, spicy fennel seitan sausage, sage, Meyer lemon olive oil, grilled bruschetta |
$8.95 |
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Edamame Gnocchi
grilled oyster mushrooms, tatsoi, ginger caramelized cippolini onions,
sweet miso-Jerusalem artichoke coulis, shiso pesto |
$9.95 |
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Black Bean Torte
whole wheat tortilla, caramelized plantains, smoky black bean puree,
pumpkin-habanero salsa verde, cashew sour cream, strawberry-jicama salsa |
$9.95 |
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Sesame Cornmeal Crusted Oyster Mushrooms
shaved Napa cabbage-grapefruit salad, black bean-Balinese pepper sauce |
$9.50 |
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| Today's Soup |
$6.95 |
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