One of the great things about Millennium is that the menu is constantly evolving based upon the seasonality of produce and Eric Tucker and his team's fascination with world cuisines. If you're a
regular, you know that there are a few standards that Eric tends to rotate through the menu, but for the most part, you will be delighted to see all kinds of new dishes each time you come visit the restaurant.
In a concerted effort to reduce recycling waste, combat high fuel charges & offer our guests an uncompromisingly high quality of drinking water, we now serve water through a Natura Tap Water Filtration System and no longer offer imported bottled mineral water. Please enjoy complimentary carbon & UV filtered water served chilled, room temperature or sparkling.
Chef's Five Course Tasting Menu
Available 5:30pm-9:00pm Sundays-Thursdays
& 5:30pm-10:00pm Fridays & Saturdays.
*$28/optional wine pairing
The Frugal Foodie Menu
appetizer, entrée, dessert
*$13/optional wine pairing
Seasonal Harvest Menu
Thursdays-Saturdays every month
4 course prix fixe local & seasonal menu
*$26/optional wine pairing
3 course Raw Tasting Menu
Available with two day advance notice
Reserve for this menu by phone only 415.345.3900x10
*all prices exclude tax & gratuity
Please always alert your server to any food allergies or ingredient aversions, we are happy to accommodate whenever possible!
Please select one of the links above to explore our sample menus. Our menu changes regularly according to produce availability.