This is a sample menu (last update 06.25.24)--our menu changes regularly. We have our a la carte menu available TUES-THURS and a 4 course (72/person) prix fixe menu only FRI & SAT (however, you can always order a la carte at our bar!) The prix fixe menu has the whole menu available within its 4 courses -so no shortage of options!
*join us for happy hour at our bar Tuesday-Friday 5pm-6:30pm!
STARTERS
$7
House-Made Pickled Vegetables (GF)
$7
Patatas Bravas (GF) 10
kennebec potatoes, brava sauce, garlic aioli
$11
Gazpacho (GF)
watermelon & peach gazpacho with cucumber-mint salsa fresca (chilled)
$11
$11
Seared Romano Beans(GF)
garlic, basil, Calabrian chile paste
$11
$16
Little Gem Salad (available GF)
green garlic, basil & pepita green goddess dressing, toasted croutons, crisp capers, smoked tofu
$16
$17
Serpent Cucumber Ribbon Salad (GF)
purple ninja radish, pluot, sesame ginger dressing, Asian aromatics, chile crisp, toasted peanuts, crisp rice noodles
$17
$16
Wedge Salad (GF)
iceberg lettuce, cashew buttermilk & cliamx foods blue cheese dressing, pickled watermelon rind, smoked sunflower seeds
$16
$15
Sweet Corn Riblets(GF)
caramelized smoked onions, fresno chile vinegar
$15
$17
Coriander & Arborio Crusted Oyster Mushrooms (GF)
apricot, ginger & chile jam, lemon, cabbage slaw, togarashi
$17
$17
Fried Green Tomatoes (GF)
blistered cherry tomato, spring onion, shishito pepper & nectarine, salad, curry leaf ranch, chaat seasoned honey mustard
$17
$9
Soup of the Moment
(changes regularly)
$9
MAINS
_______________________
$23
Millennium Burger (available GF)
black lentil-pecan-sunflower seed burger, smoky balsamic portabella mushroom & caramelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, firebrand bakery brioche bun, kennebec potatoes with smoked seasonal ketchup, cauliflower & carrot chow chow
$23
$26
Miso & Merguez Glazed Cauliflower Steak
saffron wheatberry risotto with violife fava cream, blistered cherry tomatoes, cranberry beans & spinach, charred gold summer squash baba ghanoush, pistachio dukkah
$26
$25
Cumin & Achiote Spiced Sope (GF)
walnut-olive picadillo, guajillo tomato sauce, smoky huitlacoche-bean puree, sweet potato-poblano-onion hash, tomatillo salsa verde, blistered blue lake bean salad with radish & pickled onion, cashew-cilantro-lime crema
$25
$25
Cornmeal Crusted Tofu Katsu (GF)
fried black rice with snap peas, roasted corn, cashew, caramelized shallots & lemongrass, coconut-lemongrass-corn curry, nectarine-Thai chile sambal, cilantro, watercress
$25
$27
Mushroom Estofado (GF)
morel, king trumpet & oyster mushrooms, cranberry beans, yellow gypsy peppers, cashew butter & fennel confit with mushroom bordelaise, yukon gold olive potato cake, grilled broccolini, hazelnut picada
$27
$26
Bourbon Barbecue Tempeh (GF)
Early Bird Farms white corn grits with garlic & cashew butter, braised collard greens with smoked onion, bourbon & tamari barbecue sauce, arugula, mint, pickled green tomato & peach salad, toasted pecans, fresno chile hot sauce
$26
DESSERT
_________
$15
Pistachio Cake
Medjool date rose water mousse, hard English toffee, "honey" baked stone fruit, pistachio butter
$15
$15
Blackberry Pie Bar
cinnamon bay leaf ice cream, port wine blackberry sauce, ginger cookie crumble
$15
$15
Sesame Chocolate Cake (GF)
miso ice cream, shico sake wine poached pluots, soba crumble, maple chocolatevsauce
$15
Executive Chef: Eric Tucker
Sous Chef: Tyler Jaye
Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
