Annual Pumpkin Dinner & Costume Contest

ANNUAL PUMPKIN DINNER

& COSTUME CONTEST

We are thrilled that winter squash season is here, and we can’t wait to celebrate with you! Join us on October 31 for a spooktacular four-course pumpkin feast, just in time for Halloween. Indulge in pumpkin spice hot toddies and pumpkin ginger lattes, with an optional local wine pairing to elevate your evening. And since this dinner falls ON Halloween, we’re obviously hosting a costume contest! Dress to impress because our staff will vote on the best costume of the night, with the winner taking home a $100 gift certificate. Don’t miss out on this deliciously festive celebration!

MENU SNEAK PEEK

AMUSE (GF available)

Pumpkin Shallot & Rosemary Foccacia

delicata squash caponata, white bean & pomegranate salad, red wine pear mostarda

TWO

choice of:

Kojinut Squash Arancini (GF)

chanterelle sherry cream sauce, pumpkin seed tarragon gremolata, parmesan

-or-

Pumpkin Larb Salad (GF)

crispy forbidden black rice, pumpkin & pumpkin seed crumble, watermelon radish, sweet & spicy chile sambal, rauram & Thai basil

THREE

choice of:

Black Futsu Squash Tonkatsu (GF)

panko crust, Japanese style pumpkin curry, apple tonkatsu sauce, fried rice with grilled arrowhead cabbage, edamame & roasted squash, apple-shungiku green salad

-or-

Hubbard Squash Steak (GF)

apple tamarind steak sauce, Tuscan mushroom & red wine sugo with gigantes beans, creamy garlic herb polenta, grilled castelfranco radicchio with olive salsa verde

FOUR

Dutch Apple Pie

miso caramel ice cream

-or-

Pumpkin Praline Tart (GF) 

details tbd

Pumpkin Dinner // Costume Contest

Thursday October 31, 2024

Reservations available 5:00pm-9:00pm

4-course prix fixe menu (regular menu not available)

$72/person; $28/ optional wine pairing

----72 hour cancellation policy----

Please RESERVE ONLINE or call our host between 4pm-5pm for a reservation 510.735.9459

30 YEAR ANNIVERSARY CELEBRATION

30th ANNIVERSARY PARTY

On Millennium's 30th birthday, we are throwing a party from 6pm-9pm. This is a big event for us, and if it is for you too, we'd love for you to be a part of it! We'll have live music, you'll get a complimentary glass of sparkling (our bar will be available for more beverages), passed (past!) sweet & savory favorites from 3 decades to fill you up (including the black bean torte & chocolate almond midnight!), friends, and we'll do a few fun raffles & a silent auction for a cooking class at your home with Chef Eric Tucker! Space is limited. We'll see you 9/26 at

6pm!

CELEBRATE 3 DECADES WITH US

Thursday, September 26

6pm-9pm at Millennium with live music heavy passed sweet & savory favorites

$175/person (space is limited)

glass of sparkling included, bar open for extras

We'll see you on September 26!

BUY TICKETS HERE

Early Summer Winemaker Dinner

Summer Winemaker Dinner

with Kristie Tacey & Tessier Winery

On June 27, we are teaming up with Tessier Winery for an early summer winemaker dinner featuring first of the season tomatoes, stone fruit & Kristie's beautiful wines. Kristie is a "scientist turned winemaker" who prioritizes sustainability, sources high quality fruit and intervenes minimally in the winemaking process. This dinner is going to be exceptional whether you have been to all of our wine dinners or haven't been to one yet. We love Tessier wines and have had them on our small wine list as often as possible over many years. Kristie Tacey, winemaker & founder, will join Eric and all of you for this cozy evening on our covered & heated patio. We had some last minute cancellations and have some availability!

MENU SNEAK PEEK

subject to changes based on produce availability

AMUSE // Pet Nat of Pinot Noir

French Onion Tarte Tatin

chive almond cheese, black olive

TWO // Electric Lady Land

Tofu Pav

crisp tofu smothered in butter masala,

house made milk bun slider,

chutney

THREE // Pinot Gris

Raviolo

house made nori pasta stuffed with roasted corn, miso & parmesan,

blistered cherry tomato, lemon-caper-butter sauce, calabrian chile oil

FOUR // Pinot Noir

Popcorn Wild Rice Cake

seared smoked butter bolete mushrooms, gold patty pan cream,

cherry- green peppercorn agrodolce, braised romano beans

FIVE // Merlot

Poblano Relleno

tofu cheese, chile pasilla sauce, morel guisado

SIX // Riesling

Stone Fruit Pie

pandan whipped cream, sesame tuile,

sweet salty coconut milk

SUMMER WINEMAKER DINNER

Thursday, June 27, 2024

6:00pm on our covered & heated patio (until around 9:30pm)

6 courses with Tessier wine parings

$175/person (before tax & gratuity)

please email alison@millenniumrestaurant.com for a reservation, include the best contact number for you, your guests name/s along with information about any allergies in your party

Mother's Day Brunch 2024

ONE

Poblano Elote Mini Muffin (GF) Rose Cardamom Roll

TWO choice of:

Strawberry, Fennel & Arugula Salad strawberry – ginger vinaigrette

Buffalo Cauliflower (GF) side house made herbed ranch

Coriander & Arborio Crusted Oyster Mushrooms (GF) smoky strawberry cats sauce, lemon, cabbage slaw, togarashi

THREE choice of:

Crisp Tofu Sandwich potato crust, fried green tomato, olive muffuletta relish, old bay aioli, potato chips, chow chow

Cornmeal Griddle Cakes (GF) meyer lemon tofu butter, macerated blueberries, warm maple syrup

Mushrooms & Grits (GF) grilled oyster & king trumpet scallops, gigantes beans, sweet peppers, bourbon gravy, buttery white corn grits, creole hot sauce, watercress salad

Tempeh Enchiladas (GF) tempeh chorizo, roasted potato & poblano peppers, ranchero sauce, drunken pinto beans, tomatillo salsa verde, cilantro cashew crema

FOUR choice of:

Chocolate Financier (GF) mocha ganache, mezcal macerated blackberries, bay leaf whipped cream

Carrot Cake mascarpone mousse, pineapple creme anglaise, toasted coconut

Mother’s Day Brunch 4 course prix fixe menu $60/person

Backyard BBQ 2024

Do you like the sound of crackling flames? The smell of smoke? Come in on Thursday, 5/23 for a casual, fun & delicious four course prix fixe dinner. We can't promise an open flame grill on the patio, but we will roll the awnings back, have live music, buckets of beer, pitchers of margaritas and I'll leave it to the pros but what comes to mind is: corn on the cob, corn jalapeno muffins, mac n cheese, buffalo cauliflower, house made seitan, hot sauce, skewers, barbecue, watermelon, burgers, hot dogs, smores chocolate cake, blackberry cobbler, banana creme pudding, red velvet cake...what am I missing?

if you have anything you specifically want to see, follow us on instagram @millenniumrestaurant and respond to the post! So far, we have requests for potato salad & tacos!

BACKYARD BARBECUE

Thursday, May 23, 2024

reservations available 5PM-9PM

4-COURSE PRIX FIXE MENU (only)

$60/PERSON (before tax & gratuity)

Reserve on our website & stay tuned for the menu!

NYE 2023

New Year's Eve 2023

Please join us for our last special menu of the year. Whether spending the evening with us is your plan or part of your plan, we are happy to offer you a complimentary glass of sparkling (or N/A) when you arrive & guarantee for you an evening filled with holiday cheer and celebratory well wishes for all. We have been told that this is our best menu of the year and whether they save the best for last or like to go out with a bang (or both), Eric, Tyler, Saloni & our team have already started planning this seasonal 5 course menu and are honored to feed you your last meal of 2023!

NYE 2023

subject to small changes based on produce availability

AMUSE

Ceviche Trio (GF)

blue corn totopos king trumpet mushroom scallops, caviar, leche de tigre

hearts of palm calamansi lime, ginger & pickled onion

gold beets togarashi, nori, miso, finger lime

TWO

Winter Chicories (GF)

blood orange, pistachio,

pink peppercorn-sherry vinaigrette

THREE

Hoppin John Fritters (GF)

black eyed pea fritters, collard green saag, coconut chaat

FOUR

Truffle Butter & Thyme Glazed Maitake Mushroom

risotto style fregula, roasted rainbow carrot & black trumpet mushrooms, sun choke puree, basil coulis, apricot agridolce

-or-

Tamal (GF)

pumpkin seed-tempeh chorizo & pumpkin filling, red wine black mole, sweet potato & quiletes hash with salsa macha, pomegranate salsa fresca

DESSERT

Chocolate Mont Blanc (GF)

buckwheat crust, cognac ganache, candied cocoa nib, chestnut cream

-or-

Blood Orange Olive Oil Cake

pomegranate grapefruit vinaigrette, tahini ribbon ice cream,

clove pistachio candy, sumac

New Year's Eve 2023

Sunday, December 31 2023

Reservations available 5:00pm-9:30pm

5 course prix fixe menu (regular menu not available)

$135/person

*72 hour cancellation policy

Fall Harvest 2023: November 23, 2023

Fall Harvest 2023 (menu will have some additions & also subject to small changes based on produce availability and inspiration!)

MEDLEY

toasted chestnuts, Georgian spiced french lentil & pear salad, delicata squash caponata, pumpkin butter, house made whole wheat walnut fougasse, parker house rolls, herbed corn bread

TWO//SOUP

Mediterranean Spiced Carrot Bisque zaatar oil

THREE//SALAD

Sweet & Bitter Greens

shaved fennel, watermelon radish, satsuma mandarins, mandarin-ginger dressing

FOUR//MAIN

*both accompanied by maple pecan roasted sweet potatoes, miso glazed Brussels sprouts & brassicas, cranberry quince relish

Bourbon Glazed Honey Nut Squash pecan dirty rice, black eyed pea hoppin john

-Or-

Mushroom Torte

marinated seitan, mich Mushroom duxelles, yukon gold potato custard, crisp yuba, porcini mushroom gravy

FIVE//DESSERT

Pecan Bar (GF)

maple calvados ice cream

-Or-

Caramel Apple Cake ginger whipped cream

Fall Harvest Menu

November 23, 2023

reservations available 3pm-8pm

5 course menu

$83/person ($42/kids under 12)

36/optional wine pairing

72 hour cancellation policy

*a portion of sales this day will be donated to @sogoreatelandtrust

Chilies & Beer Dinner September 28, 2023

AMUSE Grape & Ajwan Focaccia (GF option available) field pepper muhammara, baba ghanoush, green zhoug, za'atar oil, pickled foraged cauliflower

TWO

choice of:

Prickly Pear Agua Chile (GF) nori grilled oyster mushroom, hearts of palm, avocado, cucumber, sea grapes, papalo oil, chips

-Or-

Causa Frita (GF) huckleberry gold potato crocettas, Aji chile cheese sauce, salsa verde, hibiscus onions

THREE choice of:

Trini Style Sweet Pepper Curry (GF available) allspice smoked pigeon pea tempeh, caramelized plantains, braised greens, spicy scotch bonnet chile & apple salsa, fried Bara Bread

-Or-

Black Corn Masa Chalupa (GF) shredded king trumpet mushroom, huitlacoche & black chile guisado, smoked farm pepper & pumpkin seed crema, pot beans from the farm, salsa fresca & purslane

-Or-

Torta Ahogada toasted bolillo, panko crusted eggplant milanese, roasted peppers & onions, smoked borlotto bean spread, diablo red sauce, grilled Mexican onion, pickled peppers, shaved radish salad

FOUR // DESSERT

Chipotle Chocolate Cake (GF) mezcal - sweet habanero ice cream, coconut coffee shortbread, sweetened condensed milk

Chilies & Beer Dinner

Thursday September 28, 2023

Reservations 5pm-9pm

regular menu not available

4 course prix fixe menu

$70/person

*72 hour cancelation policy