Fall Harvest 2024
We still have some reservations available for November 28 and would love to see you enjoying these 5 courses. It's a great time to show your family, friends, anyone, that they can still have a delicious meal without contributing to the 46 million + Turkeys killed for Thanksgiving alone every year. We've been feeding many of you on this day for 30 years and we always look forward to it. This year, we will be donating a portion of our Fall Harvest Menu sales to the Sogorea Te Land Trust
A SOGOREA TE LAND TRUST
LED BY URBAN INDIGENOUS WOMEN
MENU SNEAK PEEK
MEDLEY (GF available)
truffle popcorn, gigantes bean & pomegranite salad, delicata squash caponata, pumpkin butter, house-made whole wheat walnut fougasse, rosemary shallot foccacia, herbed corn bread
SOUP//TWO
Sherried Celery Root Bisque (GF)
tarragon oil, parsnip bacon
THREE
Sweet & Bitter Greens Salad (GF)
shaved fennel, watermelon radish, roasted pear, pear balsamic vinagrette
FOUR
both mains accompanied by: maple pecan roasted sweet potatoes, miso glazed brussels sprouts & brassicas, cranberry quince relish
Smoked Maple Glazed Blue Hubbard Squash (GF) creole inspired three sisters ragout of anasazi beans, corn & winter squash, herb remoilade
-Or-
Mushroom Torte
marinated seitan, rich mushroom duxelles, custard of yukon gold potatoes, crisp yuba, porcini mushroom red wine gravy
DESSERT
Pumpkin Caramel Pie
details tbd
-Or-
Bourbon Chocolate Pecan Bar (GF)
details tbd
Fall Harvest 2024
Thursday, November 28
Reservations from 2pm-8pm
5 course prix fixe menu
$85/person; $42/children under 12
$36/optional wine pairing
72 hour cancellation policy please
