ONE
Poblano Elote Mini Muffin (GF) Rose Cardamom Roll
TWO choice of:
Strawberry, Fennel & Arugula Salad strawberry – ginger vinaigrette
Buffalo Cauliflower (GF) side house made herbed ranch
Coriander & Arborio Crusted Oyster Mushrooms (GF) smoky strawberry cats sauce, lemon, cabbage slaw, togarashi
THREE choice of:
Crisp Tofu Sandwich potato crust, fried green tomato, olive muffuletta relish, old bay aioli, potato chips, chow chow
Cornmeal Griddle Cakes (GF) meyer lemon tofu butter, macerated blueberries, warm maple syrup
Mushrooms & Grits (GF) grilled oyster & king trumpet scallops, gigantes beans, sweet peppers, bourbon gravy, buttery white corn grits, creole hot sauce, watercress salad
Tempeh Enchiladas (GF) tempeh chorizo, roasted potato & poblano peppers, ranchero sauce, drunken pinto beans, tomatillo salsa verde, cilantro cashew crema
FOUR choice of:
Chocolate Financier (GF) mocha ganache, mezcal macerated blackberries, bay leaf whipped cream
Carrot Cake mascarpone mousse, pineapple creme anglaise, toasted coconut
Mother’s Day Brunch 4 course prix fixe menu $60/person
