Summer Winemaker Dinner
with Kristie Tacey & Tessier Winery
On June 27, we are teaming up with Tessier Winery for an early summer winemaker dinner featuring first of the season tomatoes, stone fruit & Kristie's beautiful wines. Kristie is a "scientist turned winemaker" who prioritizes sustainability, sources high quality fruit and intervenes minimally in the winemaking process. This dinner is going to be exceptional whether you have been to all of our wine dinners or haven't been to one yet. We love Tessier wines and have had them on our small wine list as often as possible over many years. Kristie Tacey, winemaker & founder, will join Eric and all of you for this cozy evening on our covered & heated patio. We had some last minute cancellations and have some availability!
MENU SNEAK PEEK
subject to changes based on produce availability
AMUSE // Pet Nat of Pinot Noir
French Onion Tarte Tatin
chive almond cheese, black olive
TWO // Electric Lady Land
Tofu Pav
crisp tofu smothered in butter masala,
house made milk bun slider,
chutney
THREE // Pinot Gris
Raviolo
house made nori pasta stuffed with roasted corn, miso & parmesan,
blistered cherry tomato, lemon-caper-butter sauce, calabrian chile oil
FOUR // Pinot Noir
Popcorn Wild Rice Cake
seared smoked butter bolete mushrooms, gold patty pan cream,
cherry- green peppercorn agrodolce, braised romano beans
FIVE // Merlot
Poblano Relleno
tofu cheese, chile pasilla sauce, morel guisado
SIX // Riesling
Stone Fruit Pie
pandan whipped cream, sesame tuile,
sweet salty coconut milk
SUMMER WINEMAKER DINNER
Thursday, June 27, 2024
6:00pm on our covered & heated patio (until around 9:30pm)
6 courses with Tessier wine parings
$175/person (before tax & gratuity)
please email alison@millenniumrestaurant.com for a reservation, include the best contact number for you, your guests name/s along with information about any allergies in your party
