NEW YEAR'S EVE 2016!

Please join us for our last special menu of the year! Whether spending the evening with us is your plan or part of your plan, we are happy to offer you a glass of complimentary sparkling when you arrive & guarantee for you an evening filled with holiday cheer & celebratory well wishes for all. We have been told that this is our best menu of the year and whether they save the best for last or like to go out with a bang (or both), Eric, Ariana & their team have already started planning this 5 course menu and are honored to feed you your last meal of 2016!

MENU SNEAK PEEK

AMUSE

Buckwheat Bellini

sea vegetable caviar, cashew crème fraiche, 

smoked shaved abalone mushroom, avocado

TWO

Warm Spinach & Frisee Salad

smoked kohlrabi, "pastramied" roasted beets, leek vinaigrette

THREE

5 Treasure Dumpling

grilled oyster mushroom, bean thread noodle, goji berry, chestnut, ginko nuts & cabbage filling, Matzutake-sake broth, healing aromatics & roots,

 yuzu-sancho pepper oil 

FOUR

Pomme Rosti Rossini

grilled Portobello, truffled pate, smoked tempeh, Rossini sauce, seared rapini, preserved lemon & green olive

or

Butternut Rugosa Uttapam

black eyed pea & collard green curry, spicy peanut sambal, 

new year chaat, avocado pakora

FIVE

Chocolate Praline Marjolaine Cake

chocolate crème fraiche, rum pastry crème, hazelnut cake, almpond praline paste, burnt caramel, hazelnut brittle

or 

Pomegranate Champagne Pot De Creme

Champagne-blood orange-pink peppercorn preserve, chiacchiere angel wing cookies, pomegranate elderflower compote, white chocolate dust

Saturday, December 31st

Reservations from 5:30pm-10:30pm

5 course celebratory prix fixe menu

$95/person (before tax/gratuity)

$35/optional wine pairing