Thanksgiving 2017 Menu (we do not have tables available on Thursday, but we will be serving this menu first come first served at our bar from 2pm-6pm. We are also accepting a limited number of orders for pick-up. Feel free to email alison@millenniumrestaurant.com if you would like to pick up a Thanksgiving menu).

ONE/MEDLEY:

marinated crimini mushrooms,  French lentil & pomegranate salad, fall vegetable

chow chow, truffled pop corn, house made walnut fogasse, herbed corn bread,

sour dough, pumpkin butter

TWO:

Mediterranean Carrot Bisque  pistacchio herb relish

THREE:

Sweet & Bitter Greens Salad

shaved fennel, watermelon  radish, satsuma mandarin, citrus & ginger vinaigrette

FOUR:

served with maple pecan roasted sweet potatoes, seared brussel sprouts & brassicas, cranberry mandarin relish & cardamon relish

Maple Glazed Roasted Marina de Chiogga Squash

creamy pumpkin,  wild rice & chestnut risotto, root vegetable & gigante bean

tagine, chile toasted pumpkin seeds

OR

Mushroom Torte

marinated seitan, rich mushroom duxelle custard of yukon gold potatoes, crisp

yuba, porcini mushroom gravy

FIVE:

Pecan Caramel Chocolate Pie

chocolate syrup, white chocolate anglaise, sea salt pecan bark

OR

Pumpkin Spice Pie

clove pastry cream, cranberry vanilla syrup, pepita brittle