We couldn't be more excited about all of the spring produce coming in and are putting together a special three course prix fixe menu for brunch on Sunday, April 16!
Menu Sneak Peek: (subject to small changes)
Easter Brunch
ONE
choice of:
Little Gem & Baby Kale Salad
green garlic-poppy seed cashew ranch dressing, crisped capers,
sunflower seed-nori crumble
-or-
Grilled Asparagus
meyer lemon hollandaise, crisp shallots
TWO:
choice of:
Seared Smoked Tempeh
spring vegetable fricasse, creamy heirloom polenta
-or-
CornmealCrusted Cauliflower Sandwich
beet hummus, grilled spring onion, harissa aioli
-or-
French Toast
roasted pineapple compote, sweet tofu butter, warm maple syrup,
pumpkin seed granola
THREE:
choice of:
Strawberry-Poppy Seed Shortcake
meyer lemon clotted cream, rhubarb syrup
-or-
Chocolate Almond Brownie
vanilla ice cream, candied almonds, caramel sauce
Easter Sunday Brunch
April 16, 2017
10:30am-2:00pm
$30/prix fixe menu (before tax & gratuity)
(regular brunch menu also available)
Please reserve through our website or by calling our host 510.735.9459
