HOLiDAY WINEMAKER DINNER 2022
Join us on Wednesday, December 21 for 5 (plus!) courses of mushrooms (including truffles!) paired with Prima Materia wines on our covered & heated patio. These wines are rooted in food, "inspired by Italy and guided by California" and wine maker Pietro Buttitta will be present to talk about his winemaking process and each pairing specifically. Todd Spanier is a pioneer of the "sustainable" and "wild food" movements and is well known in the food industry/community in California. His company, King of Mushrooms, has provided wild foods for (hundreds of) local restaurants/businesses for nearly 20 years. Eric will of course be present to discuss the food and why he and his team created the courses they did to pair with Pietro's wines.
We have a very limited number of seats available by emailing Alison:
alison@millenniumrestaurant.com.
MENU SNEAK PEEK:
subject to change (we are hoping for more wild mushrooms!)
Amuse // Tocai Friulano
Maitake Fritto Misto
calabrian chile aioli, green apple caper salsa
TWO // Sangiovese Bianco
Warm Roasted Artichoke & Dandelion Green Salad
leek, olive, cured Beech Mushrooms, pine nut gremolata
THREE // Refosco
Fazoletti Pasta
gigantes bean brodo, smoked Pigs Ear Mushrooms,
roasted pumpkin & ginger, black truffle butter, herb oil
FOUR // Aglianico
Masa Huarache
roasted corn, crimini & huitlacoche, cashew cheese,
guajillo chile & mushroom consomme, toasted pumpkin seeds
FIVE // Sagrantino
Hazelnut Farro Risotto
pressed Lions Mane mushroom scallopini, truffle cream,
shaved black truffle, cherry – green peppercorn gastrique
SIX // Port style dessert wine
Hazelnut Orange Blossom Cake
white truffle ice cream, candied cara cara orange
HOLIDAY MUSHROOM & WINE DINNER
Wednesday, Dec 21, 2022
begins promptly at 6:00pm (ends around 9:30pm)
5 (plus amuse!) mushroom courses + Prima Materia wine pairing
*$150/person includes food + wine
(*price does not include tax or gratuity)
email alison@millenniumrestaurant.com for a seat and please include your phone number, note your guests name/s and share any food allergies that exist in your party.
