Tuesday, January 29!
5:30pm-9:30pm
For just one night on Tuesday, January 29, Eric, Ariana & our kitchen crew will be collaboratively changing our dinner menu and offering a pan Latin a la carte menu with Central and South American influences featuring tacos, small plates, mains, desserts and more! We've been wanting to do a restaurant wide Taco Tuesday for quite some time, and here it is. Join us for this very unique evening!!!
BALL PARK A LA CARTE MENU
We will also have a 3 course prix fixe menu available!
(subject to small changes)
Salads & Soups
Purple Potato Causa
grilled trumpet mushrooms, huacatay pesto, creamy aji amarillo dressing $12.95
Roasted Chioggia Beet & Citrus Salad
jicama, pickled onion, cara cara orange & satsuma, avocado, hibiscus vinaigrette, sesame matcha oil, tapioca chicharron $13.75
Gem Salad
chipotle caesar dressing, cumin toasted pumpkin seeds $12.95
Nopales & Rainbow Carrot Escabeche $7.00
Red Winter Root Vegetable Pozole
all the fixins! $7.95/$15.95
Starters
Crisp Pumpkin Seed Lima Bean Polcanes habenero salsa fresca $11.95
Plantain Empanada hearts of palm, mint mojo $11.95
Seared Hongos garlic, toasted arbol chile, thyme & butter, grilled baguette $11.95
Papas Bravas df style brava sauce, aioli $7.95
Masa
Crisp Cauliflower Taco avocado, guajillo salsa $6.00
Pibil Taco oyster mushrooms, poblano peppers & onion $6.00
Black Lentil Taco beet & sunflower seed "chorizo" $6.00
Large Plates
Smoked Roasted Sweet Potato mole negro, crisp tempeh, avocado leaf crema $17.95
Chimichuri Grilled Portobello rojo bean feijoada, smoked carrot farfofa $17.00
Huitilacoche Hurrache grilled brocolli romanesco, achiote onions, melty cheese, costeno chile- tomato jam $17.95
Desserts
Tarta de Santiago $11.00
Chocolate & Churros $10.00
Creme Caramel Flan $10.50
