Every day we appreciate the efforts of our contributing local farmers, but once a year we take extra care through this special dinner to celebrate and recognize their immeasurable contribution to the organic movement. Please join us for our 20th Annual Farmers' Market Dinner on Wednesday, July 31!
Eric Tucker, Ariana Goldschneider & their team will present a menu featuring five courses, highlighting produce from some of our favorite local farms. Many of our farmers will be present throughout the evening and we encourage you to say hello! Enjoy our optional wine pairing & browse the farmers fresh-from-the-farm produce table (possibly even take something delicious home with you on your way out)!
Farmers' Market Dinner
menu sneak peek (subject to small changes)
AMUSE:
sweet onion-cherry tomato focaccia, summer squash baba ganoush,
seared padron peppers, lovage aioli, pickled green beans
TWO:
Mariquita, Animalitos & Blossum Bluff
Heirloom Tomato Caprese
cashew mozzarella, pesto, plum saba, herbs & little green
THREE:
Crisp Stuffed Squash Blossoms
chaat spice almond ricotta, 12 hour melon – tamarind chutney,
fresh melon – green tomato salad
FOUR:
Red Shiso Curry
Japanese eggplant, bittermelon, pressed yuba,
volcano rice salad with perilla & shungiku, crisp Burmese okra tempura
-or-
Carola Potato Rosti
braised lobster & maitake mushroom, corn & shelling bean stew,
smoked onion confit, vanilla-thyme oil, herb salad
DESSERT:
Sebastopol Berry Farm, Blossom Bluff & Eric's Garden (aka "Lazy Cat Farms")
Sierra Lady Peach Crostata
meyer lemon short pastry crust, blackberry rose geranium compote, candied almond-amaranth crumble, blackberry cardamom swirl ice cream
Annual Farmers' Market Dinner
Wednesday, July 31, 2019
reservations available from 5:30pm-9:00pm
five course prix fixe menu
*$65/person; $25/wine pairing
Please call our host for a reservation 510.735.9459 (72 hour cancellation policy)
