Thanksgiving Dinner
November 28, 2019
MEDLEY
toasted chestnuts, smoked French lentil-walnut salad, fall vegetable chow chow, truffled popcorn, house made walnut fougasse, herbed corn bread, sourdough, pumpkin butter
TWO
Sweet & Bitter Greens Salad
shaved fennel, watermelon radish, pomegranate, citrus & ginger vinaigrette, popped wild rice
THREE
Fennel & Celery Root Puree
chanterelle cashew cream, herbs
FOUR
served with maple-pecan roasted sweet potatoes, miso glazed Brussels sprouts & brassicas, cranberry pear & cardamom relish
Maple Glazed Roasted Marina de Chioggia Squash
creamy pumpkin, wild rice & chestnut risotto, root vegetable & gigante bean tagine, ras el hanout & sumac toasted pumpkin seed
-or-
Mushroom Torte
marinated seitan, rich mushroom duxelle, yukon gold potato custard, crisp yuba, porcini mushroom gravy
FIVE
Pumpkin Pie
graham cracker crust, clove pastry cream, pumpkin seed brittle, cranberry-orange syrup
-or-
Caramel Chocolate Pecan Pie
shortbread crust, toffee anglaise, chocolate espresso sea salt bark, chocolate swirl pastry cream
*$68/person; *$32/children under 12 $28/optional wine pairing
*a portion of each menu will be donated to the Native American Rights Fund
