MENU SNEAK PEEK
(subject to small changes)
AMUSE:
Black Olive Sumac Focaccia, Beet-Blood Orange Tartar, Tahini,
Green Harissa, Preserved Lemon – Sun Dried Tomato Chutney
TWO:
Belgian Endive & Spinach Salad
black eyed pea Hoppin John relish,
cara cara orange, avocado dressing
THREE:
Crisp Masa Sope
seared King Trumpet mushroom scallops, nori butter,
chipotle aioli, sea bean salad, sea vegetable caviar
FOUR:
choice of
Roman Style Artichoke
saffron risotto cake. creamy pumpkin All'Amatriciana sauce, roasted fennel, butter beans, smoked tempeh sausage, green olive salsa verde
-or-
Brik Pastry Purse
farro verde, nettle-herb almond ricotta, wild mushroom fricasse with roasted root vegetables, black truffle paste, Meyer lemon koshu
FIVE:
choice of:
Gianduja Torte
hazelnut cocoa crust, chocolate fudge, hazelnut cremeaux, gianduja ganache, frangelico chocolate syrup, caramelized hazelnuts
-or-
Almond Anise Layer Cake
almond anise sponge cake, amaretto mousse, vanilla glazed mandarins,
blood orange syrup, almond florentine cookie, toasted anise seed ice cream
Tuesday, December 31st
Reservations from 5:30pm-10:00pm
5 course celebratory prix fixe menu
$105/person (before tax/gratuity)
$37/optional wine pairing
