VALENTINE'S DAY
Friday, February 14, 2020
(menu sneak peak--subject to small changes!)
AMUSE
ajwan seed flatbread, nettle herb cheese, oyster mushroom rillettes,
beet walnut adjika, dry fig mostardo
TWO
Blood Orange – Tamarind Salad
sweet & bitter greens, chickpea chaat, creamy tamarind dressing
THREE
Fried Artichokes
creamy parsnip risotto, spicy tomato jam, green garlic aioli
FOUR
choice of
Beet Raviolo
roasted beet & almond ricotta filled pasta, seared Calvolo Nero kale with olives & garlic,
saffron prosecco cream, herb & lemon toasted bread crumbs
-or-
Crisp Masa Cake
grilled trumpet & wild mushroom guisado with ayacote morado beans,
smoked jackfruit & hoja santa, rich mushroom & chocolate mole,
citrus rose petal salsa fresca
FIVE
choice of
Chocolate Salted Caramel Tart
chocolate sable crust, salted caramel, dark chocolate ganache,
vanilla creme anglaise, caramelized coconut crumble
-or-
Strawberry Champagne Layer Cake
Champagne soaked sponge cake, strawberry creme,
fresh strawberry compote, buttermilk ice cream
VALENTINE'S DAY
5:30pm-10:00pm reservations available
5 course prix fixe menu
*$105/person
*$32/optional wine pairing
(*before tax/gratuity)
call our host for a reservation 510.735.9459 or reserve online
