MEDLEY
toasted chestnuts, smoked French lentil walnut salad , fall vegetable chow chow, pumpkin butter, house made whole wheat walnut rolls, parker house rolls, herbed corn bread
TWO // SOUP
Latin Spiced Pumpkin Puree
sage cashew cream, roasted poblano salsa
THREE
Sweet & Bitter Greens Salad
shaved fennel, watermelon radish, pear caponata, pear – ginger vinaigrette
FOUR
*accompanied by apple pecan roasted sweet potatoes, miso glazed Brussels sprouts & brassicas, cranberry citrus & cardamon relish*
Maple Glazed Roasted Red Kuri Squash
seared chestnut – polenta cake, root vegetable & gigante bean sugo, smoked tempeh bacon, sweet pepperonata
-or-
Mushroom Torte
marinated seitan, rich mushroom duxelles, custard of yukon gold potatoes, crisp yuba, porcini mushroom gravy
FIVE
Cranberry Cheesecake
graham cracker crust, cashew filling, cranberry orange compote,
crystalized ginger-white chocolate bark
-or-
Pumpkin Pie
cinnamon spiced cream, caramel sauce,
bourbon soaked candied pecans
THANKSGIVING DINNER 2020
Thursday, November 26
*limited sit down reservations & menus available for pick-up*
patio prix fixe: $120/person (on the patio 4pm-830pm, includes 5 courses & gratuity: email alison@millenniumrestaurant.com)
pick up: $96/person (pick up 2pm-8pm, includes 5 courses & gratuity)
We will be donating a portion of each menu to the Native American Rights Fund
