HOLIDAY MEAL KIT PICK UP
Wednesday December 23 (only)
ALL pick-ups: 7:30pm-8:00pm on 12/23
All orders must be in by Friday, December 18 at 5:00pm.
You can place the order now HERE
PLEASE NOTE:
*you will have to select a pick up date of earlier than 12/23 because the system does not allow scheduling for more than a few days ahead. Do not worry--your order will be ready for pick up no earlier than 7:30pm on 12/23 even if you select 12/10 for "pick-up"
*we are not altering portion sizes or ingredients - everything (besides the ice cream) should be consumed by December 27 (playing it safe)
*all orders will include instructions*
COCKTAILS // serves 4
Fall For You
bourbon, pumpkin puree, aperol, lemon
$48
Pear Ginger Margarita
tequila, pear puree, fresh ginger juice, lime
$48
STARTERS
Mushroom Charcuterie (GF) // serves 4-6
rich truffled mushroom pate
smoked portobello mushroom rillettes
pickled mushrooms
dried apricot mostarda
$70
Lebneh Mezze (GF) // serves 4-6
house made cashew lebneh with herbs in olive oil, delicata squash & pear caponata, roasted beet & fennel avjar spread
$35
MAINS
Mushroom & Seitan Torte // serves 4 (6"x8" casserole ready bake container)
layers of house made seitan, mushroom duxelles, roasted garlic whipped yukon gold potatoes & yuba with a rich caramelized onion red wine gravy
$65
Truffled Portobello Mushroom, Beet & Farro Wellington // serves 1
layered in a flaky rosemary pastry crust with smoked sherry cream sauce
$20
Pumpkin Tamales (GF) // serves 2
corn husk wrapped corn masa filled with a pumpkin chipotle puree & roasted corn. gigante bean & root vegetable hash, poblano pepper cashew cream, carrot & fresno chile escabeche
$35
SIDES
Pickled Things (GF) // serves 4-6
three 8 oz containers of house made pickles & kimchee
$18
Chile Trio (GF)
house made chile salt,
8oz mason jar of house made chile jam
4 oz bottle of house made extra hot sauce
$18
House Made Focaccia (9"x 13")
herb, sea salt, olive oil & mixed grain
$15
SWEET
Meyer Lemon Bar (GF) // serves 4
pate sucree crust, meyer lemon curd, coconut whipped cream, huckleberry compote, huckleberry compote
$28
Sticky Toffee Pudding (GF) // serves 6-8 (9" pie pan)
molasses date sponge cake, toffee syrup,
(includes pint of) ginger ice cream
$45
Gianduja Chocolate Torte (GF) // serves 4-6
cocoa cookie crust, chocolate hazelnut fudge,
hazelnut cremeux, dark chocolate ganache
$48
If you have any questions, please email
alison@millenniumrestaurant.com
Millennium | alison@millenniumrestaurant.com | 510.735.9459 | www.millenniumrestaurant.com
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