($60/person)
ONE (choice of)
Seared Lollipop Kale sweet soy, chili crisp, toasted soy beans
Little Gem & Winter Greens Salad (GF)
buttermilk cashew ranch, little gem lettuces, crisp capers
Arugula & Snap Pea Salad
green garlic-English pea pesto, almond ricotta, shaved radish & fennel,
sun dried tomato vinaigrette, mint & dill, toasted focaccia
Coriander & Arborio Crusted Oyster Mushrooms (GF)
sweet pepper remoulade, lime, cabbage slaw
Griddled Turnip & Pickled Turnip Greens Rice Cake (GF)
seared clamshell & oyster mushrooms with miso-cashew butter, fermented black bean chile oil, pickled ginger & shredded snap pea salad
TWO (choice of)
Creole Tofu Sandwich
arborio crusted fried tofu, old bay-smoked onion aioli, fennel lovage slaw, toasted pretzel bun, chow chow, potatoes
Fusili Alfredo (GF)
gluten free fusili pasta, cashew alfredo, grilled king trumpet mushroom scallops,
roasted summer squash & kohlrabi, spring greens,
lemon caper herb oil, arugula pesto, violife foods parmesan
Smoky Cherry Glazed Tempeh (GF)
buttery cashew roasted garlic corn grits, red wine, smoked leek & gigante bean ragu, green peppercorn & mustard seed marinated cherries, shaved carrot kohlrabi salad with pickled fiddlehead ferns, pecan gremolata
Maitake Mushroom Kalbi (GF)
pressed maitake mushroom, clamshell mushroom, yuba, sweet sesame,
roasted baby carrot & turnip, apricot Kalbi glaze, truffled mushroom XOsauce,
japchae noodle salad with shungiku greens, kimchi, seasonal pickle,
butter lettuce wraps & Asian aromatics
Fava Green Red Lentil Kofta (GF)
tomato-coconut tikka masala, seared fava beans, grilled spring onion & snap peas,
brown basmati rice pilaf with pistachio & dried cherry,
aprium curry leaf chutney, chaat pickled fennel, mint & pea shoot salad
THREE (choice of)
Strawberry Vanilla Bean Trifle (GF) vanilla bean custard, roasted strawberry & rhubarb, white chocolate whipped cream, oat crumble, meringue
Chocolate Olive Oil Brownie
hibiscus & ancho chile liqueur soaked cherries, pastry cream, candied cashew ice cream
Aprium Tart
almond frangipane, cashew short crust, salted pistachio coconut ice cream, aprium viognier coulis
