Annual Heirloom Tomato Dinner
Thursday, August 26
Four course prix fixe menu (regular menu not available)
*$65/person; $23/optional wine pairing; $12/Bloody Mary Flight!
(*excluding tax/gratuiy)
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there are still some tables available 😌____________________________
ONE// AMUSE (GF available upon request)
Jasper Tomato, Fig & Garlic Focaccia with tomato muhammara, pickled green tomatoes, sweet & spicy eggplant-cherry tomato salad
TWO // STARTER
Sweet Walla Walla Onion Pakora (GF)
gold tomato melon sambar, spicy bumble bee tomato chutney, tomato skin chaat
THREE// MAIN
-choice of-
Eggplant Parmesan (GF)
panko & parmesan crusted Rosa Bianca eggplant, cashew mozzarella, herb ricotta, gold roma tomato & fennel sugo, old school basil pesto, pickled fennel-farm herbs-greens salad
-or-
Brik Purse
brik pastry filled with fig leaf infused spelt risotto, bastilla seasoned roasted mushrooms over fresh shelling bean stew, brandy wine tomato - black truffle paste, atomic grape tomato & mint relish
FOUR // DESSERT
Gold Tomato & Fig Upside Down Cake (GF)
tomato leaf ice cream, chile salt candied tomatoes
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Bloody Mary Flight ($12)
-old school roasted tomato & chile
-orange-tomato-habanero
-early girl tomato water with apple & Thai basil
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