RESERVATIONS ONLINE HERE (we are full for brunch but feel free to add yourself to the waitlist through RESY’s “notify me” function!
Mother’s Day Brunch Sunday May 9, 2021
10:30am-2:30pm
Limited indoor & patio seating
*2 day cancellation policy please! (1.5 hours per reservation, please wear masks when you get up from the table and when employees are at the table even if you’re vaccinated-thank you!)
MENU
Amuse:
Cheddar & Meyer Lemon Scones (GF) whipped tofu butter
TWO
Spring Sweet & Bitter Greens Salad (GF)
pickled green strawberries, radish, green garlic cashew ranch
-or-
Arborio Crusted Oyster Mushrooms (GF)
if you know, you know (if you don’t, order these!)
-or-
Roasted Fingerling Potatoes (GF)
smoked pear ketchup
THREE
Cornmeal Griddle Cakes (GF)
first of the season stone fruit compote, whipped tofu butter, toasted walnuts, maple syrup
-or-
Chickpea Frittata (GF)
fava greens & roasted sweet peppers, seared baby fava beans, snap peas & lolipop kale, roasted tomato & carrot puree, arugula pesto, sumac harrisa
-or-
Grilled Portobello Mushroom Benedict (GF)
broiled polenta cake, pressed yuba, smoky collard greens, cashew hollandaise, roasted baby carrot & asparagus, sundried tomato relish
-or-
Creole Tofu Sandwich
arborio crusted fried tofu, old bay- smoked onion aioli, fennel slaw, toasted pretzel bun, chow chow, potatoes
FOUR
Rich Chocolate Brownie (GF) e
spresso swirl ice cream -
or-
Meyer Lemon Cheesecake (GF)
blueberry ginger compote, cardamon caramel, cashew crumble
*we will have bloody marys, bellinis & our regular beverage menu available* (If you have questions please email me:alison@millenniumrestaurant.com)
